parsley, egg, olive oil, dijon mustard, parmesan & walnut recipes
4 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: walnut, parmesan, dijon mustard, egg, parsley, olive oil, ricotta, cream, red wine vinegar, fresh mint, basil, pumpkin, arugula, baby beets, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: walnut, parmesan, dijon mustard, egg, parsley, olive oil, ricotta, cream, red wine vinegar, fresh mint, basil, pumpkin, arugula, baby beets, pumpkin seeds
Meatloaf
sortedfood.com
Ingredients: walnut, parmesan, dijon mustard, egg, parsley, olive oil, ground beef, bacon, ground pork, bread, blue cheese, cream, shallot, onion, applesauce, garlic
Crispy Waldorf Chicken Salad
ericajulson.com
Ingredients: walnut, parmesan, dijon mustard, egg, parsley, olive oil, chicken breast, buttermilk, blue cheese, panko, grape, celery, lemon, lettuce, apple, chive, red wine vinegar, mayonnaise, oregano, garlic