parsley, egg, olive oil, potato, salt cod & basil recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: salt cod, basil, egg, parsley, olive oil, potato, trout, celery, lemon, peppercorn, white wine, carrot, white wine vinegar, bay leaf, dijon mustard, tomato, onion, garlic, scallion