parsley, egg, olive oil, shallot, garlic, butter & cayenne recipes
5 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: butter, shallot, egg, parsley, olive oil, garlic, cayenne, crab, peanut oil, heavy cream, flour, lemon, white wine, cornmeal, cajun seasoning, asparagus, scallion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, egg, parsley, olive oil, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, shallot, egg, parsley, olive oil, garlic, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, tomato paste, tomato, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, egg, parsley, olive oil, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion
Turkey with cornbread stuffing and potato salad
gourmettraveller.com.au
Ingredients: butter, shallot, egg, parsley, olive oil, garlic, cayenne, lard, pancetta, whole turkey, bacon, sausage, buttermilk, flour, milk, sour cream, celery, orange, baking powder, coriander, polenta, mayonnaise, onion, chile pepper, potato, sugar, scallion