parsley, egg, olive oil, tomato paste, butter, celery & lobster recipes
3 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lobster, butter, celery, egg, parsley, olive oil, tomato paste, heavy cream, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, tomato, garlic, tarragon, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: lobster, butter, celery, egg, parsley, olive oil, tomato paste, chicken stock, beef steak, heavy cream, flour, milk, white wine, shallot, brandy, basil, carrot, bay leaf, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: lobster, butter, celery, egg, parsley, olive oil, tomato paste, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato, thyme, onion, garlic, cayenne