parsley, egg, olive oil, tomato paste, butter, celery & nutmeg recipes
5 recipes
Page 1
Italian sausage and three-cheese lasagne
womensweeklyfood.com.au
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, nutmeg, sweet italian sausage, parmesan, ricotta, flour, lasagna, milk, mozzarella, red wine, carrot, spinach, onion, pasta sauce, garlic
Moussaka
mygourmetconnection.com
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, nutmeg, ground lamb, parmesan, flour, milk, eggplant, red wine, bay leaf, allspice, cinnamon, oregano, onion, canned tomato, garlic
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, nutmeg, ground beef, chicken stock, bacon, flour, milk, cheddar, tomato sauce, red wine, button mushroom, cinnamon, oregano, onion, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, nutmeg, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, red wine, bay leaf, allspice, cinnamon, tomato, oregano, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, white wine, shallot, brandy, basil, carrot, bay leaf, baby greens, thyme, onion, potato, garlic, tarragon