parsley, egg, olive oil, tomato paste, butter, celery & peas recipes
3 recipes
Page 1
Chestnut and Artichoke Parcels with Tomato
goodhousekeeping.com
Ingredients: butter, celery, egg, peas, parsley, olive oil, tomato paste, phyllo, chestnut, canned whole tomato, long-grain white rice, artichoke, onion, sugar, garlic, chili flake
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: butter, celery, egg, peas, parsley, olive oil, tomato paste, beef stock, beef roast, flour, white wine, zucchini, carrot, button mushroom, onion, potato, garlic
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: butter, celery, egg, peas, parsley, olive oil, tomato paste, ground beef, worcestershire, beef broth, parmesan, heavy cream, flour, cream cheese, garlic powder, red wine, carrot, onion powder, onion, potato, garlic, seasoned salt