parsley, egg, olive oil, tomato paste, butter & self-raising flour recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: self-raising flour, butter, egg, parsley, olive oil, tomato paste, beef stock, beef roast, parmesan, flour, milk, sun dried tomato, red wine, carrot, thyme, onion, garlic
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: self-raising flour, butter, egg, parsley, olive oil, tomato paste, beef stock, beef roast, milk, cheddar, chive, bay leaf, cinnamon, tomato, onion, sweet potato, garlic
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: self-raising flour, butter, egg, parsley, olive oil, tomato paste, veal steak, beef stock, parmesan, flour, milk, paprika, bell pepper, onion, garlic, cayenne, caraway
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: self-raising flour, butter, egg, parsley, olive oil, tomato paste, bacon, beef stock, beef roast, parmesan, milk, rosemary, red wine, button mushroom, onion, canned tomato, garlic