parsley, egg, olive oil, tomato paste, cinnamon & celery recipes
4 recipes
Page 1
Moussaka
mygourmetconnection.com
Ingredients: celery, egg, parsley, olive oil, tomato paste, cinnamon, ground lamb, parmesan, flour, milk, butter, eggplant, red wine, bay leaf, allspice, oregano, onion, canned tomato, garlic, nutmeg
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: celery, egg, parsley, olive oil, tomato paste, cinnamon, ground beef, chicken stock, bacon, flour, milk, butter, cheddar, tomato sauce, red wine, button mushroom, oregano, onion, garlic, nutmeg
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: celery, egg, parsley, olive oil, tomato paste, cinnamon, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, butter, red wine, bay leaf, allspice, tomato, oregano, onion, garlic, nutmeg
Moroccan Harira Soup
sidechef.com
Ingredients: celery, egg, parsley, olive oil, tomato paste, cinnamon, flour, orzo, cumin, ginger powder, allspice, smoked paprika, jalapeno, tomato, coriander powder, stewed tomatoes, lentils, cilantro, onion, garlic, canned chickpea, vegetable broth