parsley, egg, panko, basil & canned anchovy recipes
5 recipes
Page 1
Chicken Parmesan Meatballs
butterandbaggage.com
Ingredients: canned anchovy, panko, basil, egg, parsley, ground chicken, parmesan, mozzarella, garlic powder, canned whole tomato, olive oil, oregano
Crisp Pork Cutlets with Citrus Salsa Verde
food52.com
Ingredients: canned anchovy, panko, basil, egg, parsley, pork fillet, flour, butter, orange, green olives, meyer lemon, olive oil, garlic, sherry vinegar
Easy sheet pan meatballs with savory walnut sauce
kitchenstories.com
Ingredients: canned anchovy, panko, basil, egg, parsley, ground beef, walnut, flatbread, lemon, dill, vegetable oil, olive oil, garlic, sultanas, chili flake
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, panko, basil, egg, parsley, pigeon, blood sausage, flour, radicchio, salsa verde, dijon mustard, olive oil, frisee, capers, lentils, mint, green lentils, sherry vinegar
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, panko, basil, egg, parsley, parmesan, fresh mozzarella, mozzarella, white wine, eggplant, garlic oil, olive oil, tomato paste, leek, oregano, gluten-free flour, canned tomato, scallion, chili flake