parsley, egg, pastry flour & red wine recipes
11 recipes
Page 1
Veal Ragout Pies
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Ingredients: pastry flour, red wine, egg, parsley, veal shank, ghee, milk, shallot, sunflower seeds, tomato, thyme
Rabbit Ravioli
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Ingredients: pastry flour, red wine, egg, parsley, rabbit, butter, lemon, rosemary, carrot, olive oil, tomato paste, onion, garlic
Ravioli with Meat Sauce
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Ingredients: pastry flour, red wine, egg, parsley, roast beef, butter, celery, carrot, olive oil, tomato, oregano, onion, garlic
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: pastry flour, red wine, egg, parsley, ground lamb, milk, butter, feta, eggplant, olive oil, tomato paste, cinnamon, tomato, oregano, onion, sugar
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, red wine, egg, parsley, chicken stock, venison, milk, butter, shallot, blueberry, rosemary, olive oil, thyme, garlic, canola oil, wild mushroom
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, red wine, egg, parsley, ricotta, fresh mozzarella, milk, butter, celery, shallot, basil, club soda, olive oil, tomato paste, sugar, canned tomato, garlic
Roast Goose with Braised Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, red wine, egg, parsley, goose, lard, bread crumbs, butter, beer, red cabbage, apple, marjoram, allspice, cinnamon, cornstarch, vinegar, thyme, onion, potato, sugar
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, red wine, egg, parsley, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, bay leaf, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Roast Beef Tenderloin with Potato Croquettes
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Ingredients: pastry flour, red wine, egg, parsley, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, butter, lemon, brown mustard, cabbage, apple, marjoram, allspice, clove, cinnamon, onion, green cardamom, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, red wine, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, egg, parsley, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg