parsley, egg, peas, bay leaf & vegetable broth recipes
2 recipes
Page 1
How to Make Kedgeree – an Anglo-Indian favourite
linsfood.com
Ingredients: bay leaf, egg, peas, parsley, vegetable broth, smoked haddock, milk, butter, lemon, long-grain white rice, curry, jalapeno, clove, cinnamon, onion, green cardamom
Shepherd’s pie
foodandhome.co.za
Ingredients: bay leaf, egg, peas, parsley, vegetable broth, worcestershire, ground lamb, milk, butter, carrot, olive oil, tomato paste, thyme, onion, potato, garlic