parsley, egg, peas, leek & beef broth recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, egg, peas, parsley, leek, bacon, smoked ham hock, flour, butter, marjoram, carrot, bay leaf, celeriac, thyme, onion, potato, nutmeg