parsley, egg, potato, scallion, dijon mustard & beef stock recipes
2 recipes
Page 1
Beef and bacon rissoles with gravy and cabbage mash
womensweeklyfood.com.au
Ingredients: beef stock, dijon mustard, egg, parsley, potato, scallion, ground beef, worcestershire, bacon, bread crumbs, butter, cream, bbq sauce, cabbage, vegetable oil, cornstarch
Veal Steaks with Pink Peppercorns
greatchefs.com
Ingredients: beef stock, dijon mustard, egg, parsley, potato, scallion, veal steak, ghee, heavy cream, flour, butter, lemon, white wine, cherry tomato, shallot, white pepper, pink peppercorn, leek