parsley, egg, ricotta, nutmeg & canned whole tomato recipes
6 recipes
Page 1
Stuffed Shells with Tomato Sauce
girlgonegourmet.com
Ingredients: ricotta, canned whole tomato, egg, parsley, nutmeg, pecorino, mozzarella, butter, pasta shell, onion
Zucchini Lasagna Roll-Ups
simplyrecipes.com
Ingredients: ricotta, canned whole tomato, egg, parsley, nutmeg, parmesan, zucchini, extra virgin olive oil, basil, olive oil, sugar, garlic
Pasta Shells With Zucchini & Spinach
food.com
Ingredients: ricotta, canned whole tomato, egg, parsley, nutmeg, parmesan, butter, pasta shell, zucchini, spinach, onion, garlic
Stuffed Shells with Spinach-Ricotta & Roasted Sweet Red Pepper Sauce
ciaochowbambina.com
Ingredients: ricotta, canned whole tomato, egg, parsley, nutmeg, chicken stock, parmesan, pasta shell, roasted red peppers, olive oil, spinach, onion, garlic
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: ricotta, canned whole tomato, egg, parsley, nutmeg, ground beef, ground pork, parmesan, spaghetti, milk, soy sauce, panko, lemon, extra virgin olive oil, white miso, bay leaf, tomato paste, fennel seed, star anise, chile pepper, garlic
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: ricotta, canned whole tomato, egg, parsley, nutmeg, pecorino, flour, lasagna, milk, fontina, butter, cauliflower, shallot, extra virgin olive oil, mixed mushrooms, basil, honey, porcini, thyme, onion, garlic, chili flake