parsley, egg, ricotta, olive oil, carrot & thyme recipes

2 recipes

Page 1

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: ricotta, carrot, egg, parsley, olive oil, thyme, parmesan, heavy cream, flour, butter, lemon, shallot, portobello mushroom, zucchini, chive, basil, garlic, scallion, nutmeg

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, carrot, egg, parsley, olive oil, thyme, ground beef, chicken stock, prosciutto, ground pork, parmesan, milk, bread, fontina, seasoned bread crumbs, white wine, basil, smoked paprika, oregano, fennel seed, onion, canned tomato, garlic