parsley, egg, ricotta, zucchini, garlic & flour recipes

10 recipes

Page 1

Zucchini and Tomato Fritatta

olgasflavorfactory.com

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, parmesan, mozzarella, vegetable oil, tomato

Zucchini and sweet potato slice

taste.com.au

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, chive, olive oil, tomato, onion, sweet potato

Summer Squash and Herbs Tart

tastecooking.com

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, parmesan, pie crust, butter, lemon, basil, peas, summer squash

Savory Vegetable Cheesecake

jamiegeller.com

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, bread crumbs, parmesan, mozzarella, butter, lemon, basil, carrot, tomato, onion

Ricotta Gnocchi with Chicken and Bacon in a Creamy Tomato Sauce

recipecommunity.com.au

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, chicken breast, bacon, parmesan, cream, olive oil, tomato, bell pepper, onion, vegetable broth

Neapolitan Vegetable Cheesecake

oukosher.org

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, canned anchovy, bread crumbs, parmesan, mozzarella, butter, lemon, basil, carrot, tomato, oregano, onion

Zucchini Parmesan

foodnetwork.com

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, prosciutto, parmesan, fresh mozzarella, milk, panko, extra virgin olive oil, basil, olive oil, tomato, fennel seed, chili flake

Zucchini Roll-ups in Creamy Mushroom Sauce

kosher.com

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, parmesan, milk, mozzarella, butter, shiitake mushroom, button mushroom, spinach, onion, scallion, nutmeg, italian seasoning

Vegetable Bechamel Lasagne

food.com

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, parmesan, lasagna, milk, mozzarella, butter, broccoli, carrot, olive oil, clove, tomato, bell pepper, spinach, onion

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: ricotta, flour, zucchini, egg, parsley, garlic, parmesan, heavy cream, butter, lemon, shallot, portobello mushroom, chive, basil, carrot, olive oil, thyme, scallion, nutmeg