parsley, egg, white wine, chicken stock, thyme & white pepper recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, white wine, white pepper, egg, parsley, thyme, snail, flour, butter, cream, basil, bay leaf, clove, vinegar, garlic, scallion, wild mushroom
Cheesy Chicken Tenders
yummly.com
Ingredients: chicken stock, white wine, white pepper, egg, parsley, thyme, chicken tenders, heavy cream, flour, fontina, butter, extra virgin olive oil, basil, cornmeal, curry, corn, spinach, garlic, nutmeg