parsley, egg, white wine, ghee & nutmeg recipes
5 recipes
Page 1
Duck with Pumpkin
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Ingredients: ghee, white wine, egg, parsley, nutmeg, duck breast, chicken stock, butter, pastry flour, snow peas, pumpkin, onion, potato
Veal with Bread Stuffing
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Ingredients: ghee, white wine, egg, parsley, nutmeg, veal stock, veal roast, milk, bread, shallot, carrot, vegetable oil, celeriac, leek
Filletof Beef with Dumplings
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Ingredients: ghee, white wine, egg, parsley, nutmeg, beef steak, veal stock, pine nut, milk, bread, butter, shallot, broccoli, radish
Veal Cutlets with Strudel
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Ingredients: ghee, white wine, egg, parsley, nutmeg, veal cutlet, parmesan, milk, butter, creme fraiche, phyllo, pastry flour, lemon, fennel, cornmeal, olive oil, tomato, leek, oregano, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: ghee, white wine, egg, parsley, nutmeg, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth