parsley, egg, white wine, thyme, carrot & fish stock recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, white wine, carrot, egg, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, white wine, carrot, egg, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, onion, garlic, cayenne