parsley, egg, white wine, thyme, shallot & vegetable oil recipes
4 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: white wine, shallot, vegetable oil, egg, parsley, thyme, chicken stock, swordfish, heavy cream, flour, asiago, butter, olive oil, butternut squash, leek, potato
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: white wine, shallot, vegetable oil, egg, parsley, thyme, chicken stock, chicken breast, bread crumbs, parmesan, heavy cream, butter, panko, lemon, sage, cayenne
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: white wine, shallot, vegetable oil, egg, parsley, thyme, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, hot sauce, dijon mustard, mayonnaise, champagne, leek, bell pepper, chile pepper, mango, garlic, lime
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: white wine, shallot, vegetable oil, egg, parsley, thyme, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, olive oil, cream of tartar, grits, summer squash, garlic, tarragon