parsley, egg, zucchini, garlic & canned anchovy recipes
5 recipes
Page 1
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, zucchini, egg, parsley, garlic, bread, white wine, eggplant, extra virgin olive oil, clove, vinegar, bell pepper
Corn fritters with sour cream
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, egg, parsley, garlic, parmesan, buttermilk, flour, self-raising flour, sour cream, canned corn, sweet chilli sauce, olive oil, onion, sugar
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, egg, parsley, garlic, parmesan, celery, balsamic vinegar, brown sugar, eggplant, olive oil, capers, tomato, black olives, bell pepper, onion
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, zucchini, egg, parsley, garlic, bread crumbs, parmesan, ricotta, flour, mozzarella, butter, lemon, basil, carrot, tomato, oregano, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, egg, parsley, garlic, sourdough bread, parmesan, ricotta, lemon, eggplant, extra virgin olive oil, chive, basil, bay leaf, capers, bell pepper, chili flake