Parsley And Eggplant And Canned Anchovy And Capers Recipes

Baked Eggplant with Herbs

lacucinaitaliana.com

Ingredients: canned anchovy, eggplant, parsley, capers, bread, olive oil, tomato, oregano, black olives, garlic

Radicchio Lettuce Cups with Caponata

foodnetwork.com

Ingredients: canned anchovy, eggplant, parsley, capers, balsamic vinegar, radicchio, extra virgin olive oil, olive oil, bell pepper, onion, garlic, chili flake

Simple Roasted Eggplant Tomato Pasta

ellerepublic.de

Ingredients: canned anchovy, eggplant, parsley, capers, parmesan, spaghetti, white wine, extra virgin olive oil, tomato, oregano, garlic, chili flake

Roasted Vegetable Puttanesca Pasta Recipe

cookincanuck.com

Ingredients: canned anchovy, eggplant, parsley, capers, short-cut pasta, kalamata olives, zucchini, olive oil, oregano, onion, canned tomato, garlic, chili flake

Grilled aubergine with red butterhead and salsa verde

olivemagazine.com

Ingredients: canned anchovy, eggplant, parsley, capers, lemon, dill, red wine vinegar, dijon mustard, olive oil, pickle, garlic, tarragon, butter lettuce

Spaghetti siciliana

womensweeklyfood.com.au

Ingredients: canned anchovy, eggplant, parsley, capers, spaghetti, milk, basil, olive oil, black olives, bell pepper, onion, canned tomato, garlic

Roasted Zucchini & Eggplant Puttanesca Pasta

thepioneerwoman.com

Ingredients: canned anchovy, eggplant, parsley, capers, short-cut pasta, kalamata olives, zucchini, olive oil, oregano, onion, canned tomato, garlic, chili flake

Roast lamb with summer vegetables

goodfood.com.au

Ingredients: canned anchovy, eggplant, parsley, capers, leg of lamb, parmesan, lemon, red onion, cherry tomato, zucchini, olive oil, bell pepper, mint, garlic

Tomato caponata pasta

taste.co.za

Ingredients: canned anchovy, eggplant, parsley, capers, pine nut, spaghetti, lemon, green olives, red wine vinegar, olive oil, tomato paste, tomato, chile pepper, garlic

Roast monkfish with cumin and coriander

bbc.co.uk

Ingredients: canned anchovy, eggplant, parsley, capers, monkfish, butter, cream, cumin, celery, lemon, green olives, coriander, olive oil, chile pepper

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, eggplant, parsley, capers, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, basil, tomato, black olives, bell pepper, sugar, garlic

Roasted vegetable parcels with tapenade dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, eggplant, parsley, capers, pancetta, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, zucchini, rice paper, olive oil, button mushroom, garlic

Poached egg on a Sicilian Caponata

myfoodbook.com.au

Ingredients: canned anchovy, eggplant, parsley, capers, parmesan, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, tomato, black olives, bell pepper, onion, garlic

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: canned anchovy, eggplant, parsley, capers, rack of lamb, lemon, peppercorn, red onion, green olives, extra virgin olive oil, rosemary, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar, garlic

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, eggplant, parsley, capers, sourdough bread, parmesan, ricotta, lemon, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, bell pepper, garlic, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, eggplant, parsley, capers, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion, garlic