parsley, eggplant, canned anchovy & rosemary recipes
4 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, rosemary, parsley, leg of lamb, red onion, extra virgin olive oil, red wine vinegar, olive oil, tomato, oregano, chile pepper, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, eggplant, rosemary, parsley, rack of lamb, lemon, peppercorn, red onion, green olives, extra virgin olive oil, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, eggplant, rosemary, parsley, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, carrot, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, rosemary, parsley, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic