parsley, eggplant, canned chickpea & cucumber recipes
5 recipes
Page 1
Aubergine and Halloumi Salad
easypeasyfoodie.com
Ingredients: eggplant, cucumber, parsley, canned chickpea, bulgur, halloumi, lemon, cherry tomato, tahini, olive oil, mint, garlic, pomegranate
Freekeh, Chickpea and Tomato Pilaf with Raita
houseandgarden.co.uk
Ingredients: eggplant, cucumber, parsley, canned chickpea, greek yogurt, freekeh, cumin, extra virgin olive oil, smoked paprika, cinnamon, tomato, onion, mint, garlic
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: eggplant, cucumber, parsley, canned chickpea, bulgur, halloumi, lemon, red onion, tahini, fresh mint, olive oil, tomato, garlic, vegetable broth, pomegranate
Lebanese Cauliflower Bowls
goodhousekeeping.com
Ingredients: eggplant, cucumber, parsley, canned chickpea, bulgur, shawarma seasoning, cumin, lemon, cauliflower, tahini, olive oil, tomato, chili powder, mint, garlic, scallion, pomegranate
Mediterranean Mix
healthygffamily.com
Ingredients: eggplant, cucumber, parsley, canned chickpea, pecan, parmesan, grape, cumin, lemon, cherry tomato, romaine, extra virgin olive oil, tahini, rosemary, fresh mint, honey, olive oil, quinoa, garlic, scallion