parsley, eggplant, harissa, garlic & bay leaf recipes

2 recipes

Page 1

Moroccan Vegetable Tagine

thelastfoodblog.com

Ingredients: harissa, eggplant, bay leaf, parsley, garlic, cumin, cracked pepper, zucchini, honey, apricot, olive oil, chickpea, cinnamon, coriander powder, onion, canned tomato, sweet potato, vegetable broth

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: harissa, eggplant, bay leaf, parsley, garlic, chicken stock, sea bass, couscous, butter, cumin, celery, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, cinnamon, tomato, oregano, onion