parsley, eggplant, olive oil, balsamic vinegar & canned chickpea recipes
3 recipes
Page 1
Moroccan vegetables and chickpeas
deliciousmagazine.co.uk
Ingredients: balsamic vinegar, eggplant, parsley, olive oil, canned chickpea, cumin, harissa, tomato, garlic
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, eggplant, parsley, olive oil, canned chickpea, lemon, red onion, zucchini, button mushroom, pumpkin, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, eggplant, parsley, olive oil, canned chickpea, lemon, red onion, zucchini, button mushroom, pumpkin, bell pepper, canned tomato, garlic