parsley, eggplant, olive oil, balsamic vinegar & shallot recipes
2 recipes
Page 1
Grilled Eggplant with Farro
pccmarkets.com
Ingredients: balsamic vinegar, shallot, eggplant, parsley, olive oil, farro, cherry tomato, vegetable oil, dijon mustard, bell pepper
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: balsamic vinegar, shallot, eggplant, parsley, olive oil, canned anchovy, walnut, parmesan, celery, sun dried tomato, rosemary, carrot, tomato, porcini, canned tomato, garlic, chili flake, green lentils