parsley, eggplant, paprika & basil recipes
8 recipes
Page 1
Spiced eggplant & chickpea salad with yoghurt
taste.com.au
Ingredients: paprika, eggplant, basil, parsley, yogurt, paneer, cumin, lemon, cherry tomato, sesame seed, fresh mint, olive oil, garlic, canned chickpea
Roasted Eggplant Involtini {Vegan}
foodandspice.com
Ingredients: paprika, eggplant, basil, parsley, cracked pepper, tomato sauce, sun dried tomato, kalamata olives, nutritional yeast, green olives, olive oil, tomato, onion, garlic, cayenne
Ratatouille Pappardelle
acedarspoon.com
Ingredients: paprika, eggplant, basil, parsley, pappardelle, feta, zucchini, bay leaf, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Potato Cakes with Ratatouille
eatsmarter.com
Ingredients: paprika, eggplant, basil, parsley, bacon, ghee, pastry flour, red onion, zucchini, chive, egg, olive oil, tomato, thyme, potato, garlic, nutmeg
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: paprika, eggplant, basil, parsley, bread crumbs, parmesan, flour, lemon, extra virgin olive oil, garlic powder, saffron, onion, risotto rice, canned tomato, garlic, canned chickpea, vegetable broth
Creamy Creole Eggplant Casserole
eatthismuch.com
Ingredients: paprika, eggplant, basil, parsley, cashew, bread crumbs, celery, nutritional yeast, button mushroom, chickpea, oregano, onion powder, bell pepper, thyme, tofu, onion, garlic, cayenne
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: paprika, eggplant, basil, parsley, beef steak, canned anchovy, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, harissa, zucchini, extra virgin olive oil, long-grain white rice, dijon mustard, olive oil, saffron, garlic
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: paprika, eggplant, basil, parsley, pine nut, bread crumbs, spaghetti, flour, coconut oil, lemon, tomato sauce, baking powder, flax, rosemary, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, onion, garlic, green lentils