parsley, extra virgin olive oil, arugula, celery & capers recipes
6 recipes
Page 1
Arugula Salad with Radishes and Caper Vinaigrette
marthastewart.com
Ingredients: celery, extra virgin olive oil, parsley, capers, arugula, lemon, radish, scallion
Mediterranean Sockeye Salmon Salad
oregonlive.com
Ingredients: celery, extra virgin olive oil, parsley, capers, arugula, salmon, lemon, red onion, kalamata olives, dijon mustard
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, capers, arugula, feta, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, oregano, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, capers, arugula, feta, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, oregano, bell pepper, onion, summer squash, canned chickpea
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, parsley, capers, arugula, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, white beans, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, parsley, capers, arugula, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, white beans, thyme, onion, garlic, canola oil