parsley
extra virgin olive oil
basil
canned anchovy
dijon mustard
capers
garlic
red wine vinegar
lemon
fresh mint
mint
beef steak
olive oil
watercress
butter
dill
shallot
tarragon
tuna steak
egg
tomato
green beans
pickle
potato
chicken stock
celery
red onion
kalamata olives
zucchini
fennel
chive
saffron
new potato
chile pepper
scallion
chervil
chicken leg
trout
pancetta
mussel
veal steak
pork cutlets
anchovy paste
sole
canned tuna
beef sirloin
thickened cream
flour
baguette
yogurt
tomato sauce
white wine
balsamic vinegar
paprika
harissa
hot sauce
green olives
roasted red peppers
eggplant
broccoli
cannellini beans
rosemary
honey
champagne vinegar
carrot
long-grain white rice
parsley, extra virgin olive oil, basil, canned anchovy & dijon mustard recipes
22 recipes
Page 1
Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, chive, red wine vinegar, cilantro
Salsa verde
houseandgarden.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, lemon, capers, mint, garlic
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, red wine vinegar, capers, mint, garlic
Runner and green beans with anchovy vinaigrette
houseandgarden.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, shallot, red wine vinegar, string beans, green beans
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, pork cutlets, red wine vinegar, fresh mint, capers, garlic
Olive Salsa Verde
supervalu.ie
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, lemon, green olives, fresh mint, capers, garlic
Grilled Rib Eye with Italian Verde Sauce
acommunaltable.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, beef steak, fresh mint, smoked paprika, capers, sugar, garlic
How to cook tuna steaks
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, tuna steak, lemon, fresh mint, capers, garlic, tarragon
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, beef steak, red wine vinegar, rosemary, fresh mint, capers, pickle, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, beef sirloin, red wine vinegar, fresh mint, olive oil, capers, arugula, chile pepper, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, beef steak, hot sauce, red wine vinegar, capers, bell pepper, mint, chile pepper, scallion
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, trout, lemon, dill, shallot, capers, new potato, watercress, mint, tarragon
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, beef steak, red wine vinegar, fresh mint, olive oil, capers, watercress, pickle, potato, garlic
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, veal steak, lemon, dill, shallot, fresh mint, capers, spinach, garlic, tarragon, chervil
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, egg, capers, tomato, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, tuna steak, kalamata olives, honey, vegetable oil, egg, orange juice, tomato, green beans, baby greens, sweet potato, lime
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, olive oil, capers, new potato, pickle, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, bay leaf, capers, leek, thyme, mint, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, anchovy paste, tuna steak, dill, champagne vinegar, egg, vinaigrette dressing, tomato, green beans, black olives, watercress, potato, scallion
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, parsley, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, long-grain white rice, olive oil, saffron, garlic