parsley, extra virgin olive oil, basil, canned anchovy & zucchini recipes
5 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, parsley, balsamic vinegar, cherry tomato, eggplant, thyme, onion, chile pepper, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, parsley, cherry tomato, eggplant, bell pepper, thyme, onion, chile pepper, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, parsley, sourdough bread, parmesan, ricotta, lemon, eggplant, chive, bay leaf, egg, capers, bell pepper, garlic, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, parsley, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, eggplant, long-grain white rice, dijon mustard, olive oil, saffron, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, parsley, mussel, butter, celery, lemon, dill, white wine, shallot, fennel, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth