parsley, extra virgin olive oil, bay leaf, cinnamon & fresh mint recipes

5 recipes

Page 1

Stuffed Peppers with Lamb and Mint

sunset.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, cinnamon, ground lamb, pine nut, greek yogurt, dill, long-grain white rice, allspice, tomato, bell pepper, onion, garlic

Moroccan Stew

justapinch.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, cinnamon, yogurt, cumin, celery, zucchini, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, green lentils

Moroccan Chili W/ 10,000 Grains of Sand (Couscous)

food.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, cinnamon, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, pita, cumin, lemon, tomato sauce, paprika, dried apricot, chive, raisins, coriander powder, bell pepper, chili powder, onion, garlic

Morrocan Chili and 10,000 Grains of Sand

foodnetwork.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, cinnamon, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, pita, cumin, lemon, tomato sauce, paprika, chive, raisins, apricot, coriander powder, bell pepper, chili powder, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, cinnamon, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, carrot, quince, smoked paprika, olive oil, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne