parsley, extra virgin olive oil, bay leaf, cinnamon & green cardamom recipes

4 recipes

Page 1

Orange, Olive and Salmon Tagine

food52.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, green cardamom, salmon, cumin, orange, zucchini, green olives, ginger root, eggplant, dried apricot, clove, orange juice, onion, turmeric, garlic, nutmeg, cayenne

Chicken Shawarma

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, green cardamom, boneless skinless chicken thighs, yogurt, pita, lemon, paprika, hot sauce, romaine, ginger powder, tahini, allspice, mayonnaise, beetroot, tomato, coriander powder, distilled white vinegar, turnip, garlic, chili flake, nutmeg

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, green cardamom, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, tomato, saffron, black olives, chile pepper, turmeric, garlic, cayenne

Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata

yummly.co.uk

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, green cardamom, pork chops, bread crumbs, ricotta, bread, celery, lemon, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, rosemary, allspice, olive oil, clove, arbol chile pepper, berbere spice, thyme, star anise, asparagus, garlic, nutmeg