parsley, extra virgin olive oil, bay leaf, green lentils & butternut squash recipes

3 recipes

Page 1

Fall Vegetable and Lentil Salad

myrecipes.com

Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, green lentils, greek yogurt, cumin, lemon, red onion, carrot, cinnamon, chili powder, garlic, pomegranate

Bacon, Squash & Lentil Breakfast Bowl

lentils.org

Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, green lentils, bacon, parmesan, lemon, kale, chive, red wine vinegar, egg, vinegar, onion, potato, garlic, chili flake

Moroccan Stew

justapinch.com

Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, green lentils, yogurt, cumin, celery, zucchini, fresh mint, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake