parsley, extra virgin olive oil, bay leaf, green lentils & butternut squash recipes
3 recipes
Page 1
Fall Vegetable and Lentil Salad
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, green lentils, greek yogurt, cumin, lemon, red onion, carrot, cinnamon, chili powder, garlic, pomegranate
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, green lentils, bacon, parmesan, lemon, kale, chive, red wine vinegar, egg, vinegar, onion, potato, garlic, chili flake
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, green lentils, yogurt, cumin, celery, zucchini, fresh mint, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake