parsley
extra virgin olive oil
bay leaf
green lentils
dijon mustard
parsley, extra virgin olive oil, bay leaf, green lentils & dijon mustard recipes

13 recipes

Page 1

Warm Potato & Lentil Salad

veganinsanity.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, red wine vinegar, capers, onion powder, thyme, pickle, potato, garlic

Warm Lentil Salad with Seared Shrimp

goodhousekeeping.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, shrimp, celery, carrot, thyme, onion, garlic, sherry vinegar

Lentils with Roasted Parsnips & Walnuts

lentils.org

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, walnut, parmesan, red wine vinegar, honey, olive oil, parsnip, garlic, vegetable broth

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, chicken broth, goat cheese, celery, lemon, honey, carrot, thyme, garlic

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, duck, red onion, shallot, fennel, red wine vinegar, carrot, white pepper, thyme

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, cumin, celery, lemon, red wine vinegar, olive oil, baby greens, thyme, onion, garlic

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, chicken broth, butter, balsamic vinegar, shallot, fennel, honey, carrot, sage, garlic

Beer Braised Bratwurst with Lentils

ericajulson.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, bratwurst, beef broth, beer, celery, carrot, white wine vinegar, thyme, onion, garlic

Lentil Salad with Beets and Bacon

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, bacon, peppercorn, shallot, chive, red wine vinegar, belgian endive, frisee, beetroot, thyme, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, celery, shallot, red wine vinegar, carrot, olive oil, tomato, thyme, quinoa, onion, vegetable broth

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, beetroot, parsnip, onion, brussels sprout, garlic, vegetable broth

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, capers, cilantro, avocado oil, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, tomato, leek, lentils, thyme, onion, garlic
parsley
extra virgin olive oil
bay leaf
green lentils
dijon mustard