parsley, extra virgin olive oil, bay leaf, green lentils & potato recipes
4 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, bay leaf, parsley, potato, green lentils, red wine vinegar, dijon mustard, capers, onion powder, thyme, pickle, garlic
Vegan Picadillo
runningtothekitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, potato, green lentils, cumin, tomato sauce, green olives, raisins, smoked paprika, tomato paste, cinnamon, capers, tempeh, bell pepper, onion, garlic
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: extra virgin olive oil, bay leaf, parsley, potato, green lentils, bacon, parmesan, lemon, kale, chive, red wine vinegar, egg, butternut squash, vinegar, onion, garlic, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, potato, green lentils, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, leek, thyme, onion, turnip, garlic, chili flake