parsley, extra virgin olive oil, bay leaf, green lentils & vegetable broth recipes
7 recipes
Page 1
Swiss Chard Soup with Lentils and Cauliflower
pinabresciani.com
Ingredients: extra virgin olive oil, bay leaf, parsley, vegetable broth, green lentils, parmesan, ditalini, cauliflower, rosemary, chard, onion
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, bay leaf, parsley, vegetable broth, green lentils, walnut, parmesan, red wine vinegar, honey, dijon mustard, olive oil, parsnip, garlic
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, bay leaf, parsley, vegetable broth, green lentils, celery, lemon, carrot, olive oil, apple cider vinegar, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, parsley, vegetable broth, green lentils, celery, shallot, red wine vinegar, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: extra virgin olive oil, bay leaf, parsley, vegetable broth, green lentils, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, olive oil, leek, garlic, tarragon
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, vegetable broth, green lentils, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, dijon mustard, beetroot, parsnip, onion, brussels sprout, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, vegetable broth, green lentils, yogurt, cumin, celery, zucchini, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake