parsley, extra virgin olive oil, bay leaf, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Chickpea Noodle Soup
cookieandkate.com
Ingredients: extra virgin olive oil, bay leaf, parsley, canned chickpea, vegetable broth, spiral pasta, celery, carrot, curry, onion, turmeric
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, canned chickpea, vegetable broth, greek yogurt, celery, lemon, zucchini, fennel, broccoli, truffle oil, baby greens, onion, garlic
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, bay leaf, parsley, canned chickpea, vegetable broth, parmesan, celery, rosemary, chard, smoked paprika, sorghum, onion, canned tomato, garlic, scallion
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, canned chickpea, vegetable broth, pearl barley, celery, basil, carrot, peas, button mushroom, corn, oregano, green beans, onion, canned tomato, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, canned chickpea, vegetable broth, yogurt, cumin, celery, zucchini, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, chili flake, green lentils