parsley, extra virgin olive oil, bay leaf, vegetable broth & lentils recipes
6 recipes
Page 1
Lentil stew
donnaecasa.it
Ingredients: extra virgin olive oil, bay leaf, parsley, lentils, vegetable broth, celery, shallot, carrot, tomato paste
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, parsley, lentils, vegetable broth, gruyere, celery, zucchini, carrot, olive oil, tomato, onion, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, bay leaf, parsley, lentils, vegetable broth, celery, red wine vinegar, fresh mint, basil, red wine, oregano, onion, canned tomato, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, bay leaf, parsley, lentils, vegetable broth, celery, red wine vinegar, carrot, tomato paste, tomato, oregano, spinach, onion, garlic
Lentil Soup
jessicagavin.com
Ingredients: extra virgin olive oil, bay leaf, parsley, lentils, vegetable broth, cumin, celery, lemon, paprika, carrot, coriander powder, thyme, onion, canned tomato, garlic
Easy Lentil Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, lentils, vegetable broth, cumin, celery, lemon, coriander, carrot, smoked paprika, spinach, onion, canned tomato, garlic, chili flake