parsley, extra virgin olive oil, bell pepper, black olives & butter recipes
5 recipes
Page 1
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, parsley, black olives, bell pepper, chicken stock, chicken breast, canned anchovy, sourdough bread, parmesan, lemon, white wine, basil, tomato, arugula, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, parsley, black olives, bell pepper, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, capers, tomato, thyme, garlic
Pizza Dip Three Ways
cookingtv-channel.com
Ingredients: butter, extra virgin olive oil, parsley, black olives, bell pepper, pepperoni, parmesan, ricotta, heavy cream, flour, mozzarella, pizza crust, cream cheese, red onion, garlic powder, basil, marinara sauce, garlic, chili flake
Pizza Dip Three Ways
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsley, black olives, bell pepper, pepperoni, parmesan, ricotta, heavy cream, flour, mozzarella, pizza crust, cream cheese, red onion, garlic powder, basil, marinara sauce, garlic, chili flake
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, extra virgin olive oil, parsley, black olives, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, lemon, yeast, shallot, basil, egg, olive oil, pimiento-stuffed green olives, capers, oregano, sugar, garlic, giardiniera