parsley, extra virgin olive oil, black olives, basil & thyme recipes
7 recipes
Page 1
Tilapia Italiano
food.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, thyme, tilapia, lemon, onion, canned tomato, garlic
Goat Cheese Recipes: Marinated Chevre with Black Olives
cookingnook.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, thyme, chevre, peppercorn, sun dried tomato, rosemary, garlic, chili flake
Mediterranean-style Cod Fish Fillet
kuali.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, thyme, fish stock, cod, flour, cherry tomato, tomato paste, capers, garlic
Black and Green Olive Tapenade Pizza
laurafuentes.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, thyme, canned anchovy, parmesan, pizza crust, green olives, olive oil, oregano, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, basil, parsley, black olives, thyme, canned anchovy, bread, goat cheese, green olives, chive, capers, tomato, oregano, sugar, garlic
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, thyme, canned tuna, spring greens, cherry tomato, shallot, red wine vinegar, dijon mustard, egg, green beans, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, black olives, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, capers, tomato, bell pepper, garlic