parsley, extra virgin olive oil, black olives, green beans & veal cutlet recipes
1 recipes
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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: veal cutlet, extra virgin olive oil, parsley, green beans, black olives, heavy cream, flour, butter, lemon, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, dijon mustard, white pepper, cornstarch, potato, sugar