parsley, extra virgin olive oil, butter, bay leaf & parsnip recipes
4 recipes
Page 1
Parsnip Puree
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, parsnip, heavy cream, milk, thyme, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, parsnip, heavy cream, flour, pie crust, lemon, shallot, carrot, egg, celeriac, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, parsnip, demi-glace, brisket, flour, shallot, brandy, red wine, carrot, juniper berry, tomato paste, thyme, pearl onion, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, parsnip, ground beef, worcestershire, beef stock, flour, milk, crackers, egg, sage, watercress, onion, potato, garlic, nutmeg