parsley, extra virgin olive oil, butter, orange & rabbit recipes
2 recipes
Page 1
Stracci with hare and radicchio
gourmettraveller.com.au
Ingredients: rabbit, butter, orange, extra virgin olive oil, parsley, white wine, radicchio, juniper berry, olive oil, cinnamon, fennel seed, thyme, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: rabbit, butter, orange, extra virgin olive oil, parsley, venison, parmesan, flour, pappardelle, white wine, red onion, rosemary, carrot, bay leaf, olive oil, rutabaga, thyme, vegetable broth