parsley, extra virgin olive oil, butter, orange & tomato recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, orange, extra virgin olive oil, parsley, tomato, mussel, white wine, carrot, bay leaf, orange juice, leek, saffron, thyme, onion, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: butter, orange, extra virgin olive oil, parsley, tomato, parmesan, spaghetti, short-cut pasta, lemon, red onion, cherry tomato, red wine vinegar, basil, bay leaf, garlic, lime
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, orange, extra virgin olive oil, parsley, tomato, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, white wine, carrot, bay leaf, onion, garlic, craisins