parsley, extra virgin olive oil, butter, orange & white wine recipes
9 recipes
Page 1
Fettuccine Pasta Ossobuco
the-pasta-project.com
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, beef broth, veal shank, parmesan, flour, short-cut pasta, fettuccine, lemon, white pepper
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, shrimp, parmesan, orzo, celery, shallot, fennel, carrot, onion, asparagus
Stracci with hare and radicchio
gourmettraveller.com.au
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, rabbit, radicchio, juniper berry, olive oil, cinnamon, fennel seed, thyme, onion, garlic
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, chicken stock, parmesan, panko, lemon, zucchini, saffron, bell pepper, onion, risotto rice, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, mussel, carrot, bay leaf, orange juice, tomato, leek, saffron, thyme, onion, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, chicken stock, veal steak, flour, baby carrot, rosemary, canned whole tomato, bay leaf, tomato paste, leek, thyme, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, venison, rabbit, parmesan, flour, pappardelle, red onion, rosemary, carrot, bay leaf, olive oil, rutabaga, thyme, vegetable broth
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, carrot, bay leaf, tomato, onion, garlic, craisins
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: butter, white wine, orange, extra virgin olive oil, parsley, chicken stock, tilapia, farro, garlic & herb seasoning, fennel, carrot, garlic-pepper seasoning, button mushroom, orange juice, arugula, bell pepper, onion, garlic, chili flake, sherry vinegar