parsley, extra virgin olive oil, butter, risotto rice & olive oil recipes
9 recipes
Page 1
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, risotto rice, parmesan, white wine, leek, saffron, vegetable broth
Restaurant Style Pea and Prawn (Shrimp) Risotto
orgasmicchef.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, risotto rice, chicken stock, prawns, white wine, peas, tomato paste, onion, garlic
Kale and Walnut Pesto Risotto
foodnouveau.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, risotto rice, chicken broth, walnut, parmesan, white wine, kale, chive, onion, garlic
Fragrant beetroot risotto with herby feta cheese
family-friends-food.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, risotto rice, feta, cumin, lemon, fresh mint, beetroot, coriander powder, garlic, vegetable broth
Italian Shrimp and Scallop Risotto
allrecipes.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, risotto rice, shrimp, scallop, fish stock, lemon, white wine, shallot, garlic, chili flake
Lemon and Mushroom Risotto with Oven Roasted Shrimp
sidechef.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, risotto rice, shrimp, chicken stock, parmesan, lemon, white wine, button mushroom, onion, garlic, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, risotto rice, cuttlefish, chicken stock, canned anchovy, squid ink, lemon, white wine, red onion, tomato paste, tomato, chile pepper, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: butter, extra virgin olive oil, parsley, olive oil, risotto rice, chicken broth, pine nut, parmesan, lemon, white wine, cherry tomato, shallot, basil, baby greens, garlic, chili flake
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, parsley, olive oil, risotto rice, canned anchovy, pecorino, celery, lemon, white wine, fresh mint, peas, spinach, asparagus, scallion, canola oil, vegetable broth