parsley, extra virgin olive oil, butter, tarragon & beef stock recipes

2 recipes

Page 1

Risotto with Fried Wolffish and Tarragon

eatsmarter.com

Ingredients: beef stock, butter, extra virgin olive oil, parsley, tarragon, fish fillets, pastry flour, lemon, white wine, vegetable oil, white pepper, onion, risotto rice, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, butter, extra virgin olive oil, parsley, tarragon, beef steak, peppercorn, shallot, chive, red wine, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, canola oil, chervil