parsley, extra virgin olive oil, butter, zucchini & fennel recipes
4 recipes
Page 1
Sea Bass with Red Onion Mousse and Balsamic Vinegar
greatchefs.com
Ingredients: butter, zucchini, fennel, extra virgin olive oil, parsley, sea bass, red onion, balsamic vinegar, baby carrot, snap peas, tomato, green beans, new potato, asparagus
Salmon with Basil Butter Recipe
keyingredient.com
Ingredients: butter, zucchini, fennel, extra virgin olive oil, parsley, salmon, panko, cherry tomato, basil, bell pepper, thyme, onion, garlic, chili flake
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, zucchini, fennel, extra virgin olive oil, parsley, chicken stock, pine nut, parmesan, fava beans, celery, cannellini beans, basil, carrot, peas, green beans, arugula, onion, asparagus, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, zucchini, fennel, extra virgin olive oil, parsley, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth