parsley, extra virgin olive oil, button mushroom, peas & oregano recipes
6 recipes
Page 1
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, oregano, pearl barley, red wine vinegar, carrot, fennel seed, green beans, onion, canned tomato, garlic, vegetable broth
Vegetable Pasta Salad with Goat Cheese
crecipe.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, oregano, walnut, short-cut pasta, feta, kalamata olives, basil, white wine vinegar, bell pepper, chili powder, asparagus, sugar, scallion
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, oregano, pearl barley, celery, basil, carrot, bay leaf, green beans, onion, sweet corn, canned tomato, garlic, canned chickpea, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, oregano, celery, zucchini, basil, carrot, bay leaf, green beans, onion, sweet corn, potato, canned tomato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, oregano, celery, zucchini, basil, carrot, bay leaf, green beans, onion, sweet corn, potato, canned tomato, garlic, vegetable broth
Beef and Vegetable Stew
thepeacheepear.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, oregano, beef stew meat, bone broth, celery, basil, carrot, bay leaf, string beans, smoked paprika, himalayan salt, thyme, onion, potato, garlic